49120
Title Of Article Chaper
Combination tannages with vegetable tannins and aluminum
Title Of Journal Book
Journal of the American Leather Chemists Association
Volume
79
Issue
5
Pages
182-206
Collation
7 tables, 7 figs.
Reference Bibliography
Includes bibliog. refs.
ISSN
0002-9726
Language Of Text
English
Literature Type
Serial
Literature Level
Analytic
Abstract
Tannage with a polyphenolic substance followed by the application of dissolved metal salt, specifically vegetable tannins followed by aluminum salts, produces unexpectedly high thermal stability and acid resistance in the final leather. Several explanations have been proposed for these observations, but none realistically account for the synergistic effect, or the specific need to apply the tannage carefully using the polyphenolic first, followed by the application of a metal salt. By demonstrating through laboratory experiments the need to modify the more traditional ideas about straight mineral tannage with respect to the effect of the metal salt reaction, a new, more logical concept of polymer formation is developed and supported through laboratory experimental evidence.
Keywords
leather;leather manufacture;vegetable tanning;aluminum tanning; combination tannage -- CAL
pub_id
49120