48495

Accession Number

28460

Author

MacDonnell, L.R.;Hanson, H.L.;Silva, R.B.;Lineweaver, Hans;Feeney, R.E.

Author Affiliation

U.S. Department of Agriculture. Agricultural Research Administration. Bureau of Agriculture & Industrial Chemistry. Western Regional Research Laboratory;U.S. Department of Agriculture. Agricultural Research Administration. Bureau of Agriculture & Industri

Title Of Article Chaper

Shear - not pressure - harms egg white

Title Of Journal Book

Food Industry

Volume

22

Issue

2

Pages

85-88

Collation

4 p. : ill.

Reference Bibliography

Includes bibliographical references

Language Of Text

English

Literature Type

Serial

Literature Level

Analytic

Abstract

Tests show disruptive forces in homogenization alter characteristics of baking ingredient. Static pressure - even to 5,000 psi. - is exonerated.

Keywords

shear;pressure;harm;egg;white

pub_id

48495