46067
Accession Number
35252
Title Of Article Chaper
The Microbiological Production of Food and Drink
Title Of Journal Book
Scientific American
Volume
245
Issue
3
Pages
126-134, 136, 138, 226
Collation
12 p. : ills.
Reference Bibliography
Includes bibliographic references
Language Of Text
English
Literature Type
Serial
Literature Level
Analytic
Keywords
microbiology;food;drink;production;beer;wine;cheese;bread;spirits;yogurt;pickles;sauerkraut;oriental;ferment;protein
pub_id
46067