43843
Accession Number
84
Title Of Journal Book
The Hygroscopic and Antishrink Values of Chemicals in Relation to Chemical Seasoning of Wood
Collation
5 p., (5) p. of plates : ills., tables
Report Number
Report No. 1270
Publisher
U. S. Department of Agriculture. Forest Products Laboratory
Publisher City
Madison
Language Of Text
English
Literature Type
Monograph
Literature Level
Monographic
Abstract
Of the chemicals and mixtures studied, the ones that showed the most promise for use in the chemical seasoning of wood, both from the standpoint of relative humidity and anti-shrink and at the same time lacking undesirable properties, were urea, invert sugar, and a mixture of invert sugar and urea.
Keywords
wood;season;dry
pub_id
43843