42632
Title Of Article Chaper
The canopy effect, carbon isotope ratios and foodwebs in Amazonia
Title Of Journal Book
Journal of archaeological science
Volume
18
Issue
3
Pages
249-259
ISSN
0305-4403
Language Of Text
English
Literature Type
Serial
Literature Level
Analytic
Abstract
In forests, the canopy effect produces <sup>13</sup>C-depleted plants and a gradient of leaf delta<sup>13</sup>C values from ground to canopy; the most negative values are near the ground. Explanations for this phenomenon include recycling of <sup>13</sup>C-depleted carbon dioxide in the forest, fractionation due to photosynthesis in low light, and other physiological causes. This article reports delta<sup>13</sup>C measurements for carbon dioxide at different heights in two forests of the upper Amazon basin. The results show that much of the <sup>13</sup>C depletion in leaves derives from photosynthetic recycling of carbon dioxide produced by forest soil respiration. Recycling does not, however, account adequately for the observed height gradient in delta<sup>13</sup>C values which must be due to an additional factor(s). The <sup>13</sup>C-depleted forest carbon dioxide is also photosynthesized by plants in forest clearings. Furthermore, the canopy effect is passed along the foodchain to forest and aquatic fauna, as well as humans. This is of particular importance when using carbon isotopes to reconstruct prehistoric dietary regimes, e.g., the use of maize in Amazonia.
Keywords
plants;carbon dioxide;fractionation;photosynthesis; Upper Amazon Basin; soil_respiration;diet
pub_id
42632