42139
Accession Number
22213
Title Of Article Chaper
Die Konservierung von Leder
Title Of Journal Book
Maltechnik-Restauro
Issue
2
Pages
49-52 54
Collation
Table.
Language Of Text
German
Literature Type
Serial
Literature Level
Analytic
Abstract
Discusses the following tests to be done before conservation: the pH value; the amount of free fats; and the moisture content. The reasons for the disintegration of leather are given, followerd by the various methods used in cleaning leather and adding fat.
Keywords
Leather acidity measurement;Leather fat measurement; Leather moisture measurement;Leather deterioration;Leather cleaning; Leather, Conservation AATA -- AATA
pub_id
42139
Title Translation
The conservation of leather. Part 1