38841
Title Of Article Chaper
New results of food identification by fat analysis
Title Of Journal Book
Proceedings of the 22nd Symposium on Archaeometry
Pages
218-223
Publisher
University of Bradford
Publisher City
Bradford
Language Of Text
English
Literature Type
Monograph
Literature Level
Analytic
Abstract
Fat analysis applied on some 10 pot sherds of the Magdalensberg (Austria) revealed the presence of remains of olive oil, poppy, pig-fat, and fish. -- AATA
pub_id
38841