38704
Accession Number
31433
Author
Henry, Celia M.
Title Of Article Chaper
Chinese Beverage is Ancient History
Title Of Journal Book
C&EN
Pages
32-33
Collation
2 p. : ills.
Language Of Text
English
Literature Type
Serial
Literature Level
Analytic
Abstract
Chemical analysis suggests 9,000-year-old pots held some of the world’s first fermented drinks.
Keywords
chemical;analysis;ceramic;residue
pub_id
38704