35100
Accession Number
6362
Author
Randolph, Pamela Young
Title Of Article Chaper
Parchment and its preservation
Title Of Journal Book
ICA newsletter
Volume
13
Issue
1
Pages
44355
Language Of Text
English
Literature Type
Serial
Literature Level
Analytic
Abstract
A description of the basic characteristics of parchment and its processing. Parchment is particularly susceptible to heat and moisture damage because of its proteinaceous nature; therefore a stable environment is essential to preservation. -- ICCROM
Keywords
Parchment, conservation; parchment, stabilization; parchment, manufacture history; ICCROM
pub_id
35100