34633
Accession Number
2481
Author
Page, R.O.
Title Of Article Chaper
The mechanism of the Vegetable Tannage
Title Of Journal Book
Journal of the Society Leather Trades' Chemists
Volume
37
Issue
6
Pages
183-193
Reference Bibliography
Includes bibliographical references
Language Of Text
English
Literature Type
Serial
Literature Level
Analytic
Abstract
Tannin first combines with the basic groups of collagen and links them to the peptide groups. This is followed by loose binding of tannin to peptide chains, and slow formation collagen-tannin-collagen links, together with some replacement of smaller tannins by larger ones. -- AATA
pub_id
34633