34233
Accession Number
28409
Title Of Article Chaper
On the Nature of the Chemical and Physical Bonds Which Contribute to some Structural Properties of Protein Foods: A Hypothesis
Title Of Journal Book
Journal of Food Science
Volume
39
Pages
484-489
Collation
6 p. : ill.
Reference Bibliography
Includes bibliographical references
Language Of Text
English
Literature Type
Serial
Literature Level
Analytic
Keywords
chemical;physical;bond;structure;property;protein
pub_id
34233