30142

Accession Number

28410

Author

Gossett, P.W.;Rizvi, S.S.H.;Baker, R.C.

Title Of Article Chaper

Quantitative Analysis of Gelatin in Egg Protein Systems

Title Of Journal Book

Food Technology

Volume

38

Issue

5

Pages

67-68, 70, 72-74, 96

Collation

7 p. : ill.

Reference Bibliography

Includes bibliographical references

Language Of Text

English

Literature Type

Serial

Literature Level

Analytic

Keywords

gelatin;egg;protein;analysis

pub_id

30142