30077
Author
Ströfer-Hua, E.
Title Of Article Chaper
Experimental measurement: interpreting extrapolation and prediction by accelerated aging
Title Of Journal Book
Restaurator
Volume
11
Issue
4
Pages
254-266
Collation
4 figs., 2 tables
Reference Bibliography
17 refs.
Publisher City
Copenhagen
ISSN
0034-5806
Language Of Text
English
Language Of Summary
English; French; German
Literature Type
Serial
Literature Level
Analytic
Abstract
Accelerated ageing of paper (several days of storage in an oven at elevated temperature, used in conservation research) is examined in the light of chemical kinetics. The result is quite sobering: the only effect of accelerating ageing is an acceleration, but its rate is not known. Even relative conclusions are not always possible. Object A may age more quickly than object B at a higher temperature, but more slowly at a lower temperature. In addition,the future of any single object is influenced by its specific history. History can only happen; it cannot be simulated in advance.
Keywords
Paper, test ageing accelerated
pub_id
30077