26656
Title Of Article Chaper
Archaeofaunas and butchery studies: a taphonomic perspective
Title Of Journal Book
Advances in archaeological method and theory
Volume
10
Pages
249-337
Collation
plates, figs., tables
Reference Bibliography
refs.
ISSN
0162-8003
Language Of Text
English
Literature Type
Serial
Literature Level
Analytic
Abstract
On the techniques used to identify the human role in butchery, the inferring of butchery patterns, etc., using the taphonomic approach.
Keywords
human;butchery
pub_id
26656