24669
Accession Number
29679
Author
Erhardt, David; Mecklenburg, Marion F.; Tumosa, Charles S.; Olstad, Tone M.
Editor
Bridgland, Janet
Author Affiliation
Smithsonian Institution. Conservation Analytical Laboratory; Smithsonian Institution. Conservation Analytical Laboratory; Smithsonian Institution. Conservation Analytical Laboratory; Norwegian Institute for Cultural Heritage Research
Title Of Article Chaper
New versus old wood: differences and similarities in physical, mechanical, and chemical properties
Title Of Journal Book
ICOM committee for conservation, 11th triennial meeting in Edinburgh, Scotland, 1-6 September 1996: Preprints
Pages
903-910
Collation
8 b&w figs., 2 tables, refs.
Reference Bibliography
12 bibliog. refs.
Publisher
James & James (Science Publishers) Ltd.
Publisher City
London
ISBN
1-873956-50-8
Language Of Text
English
Language Of Summary
English
Literature Type
Monograph : Proceedings
Literature Level
Analytic
Meeting
ICOM Committee for Conservation triennial meeting (11)
Meeting Country
United Kingdom
Abstract
Physical, mechanical, and chemical properties of specimens of new and old (17th-century) wood (<i>Pinus sylvestris</i> L.) from the same locale in Norway were examined. Only slight changes resulted from more than 300 years in an uncontrolled environment. No significant differences were seen in mechanical and physical properties including stress-strain behavior and dimensional moisture isotherms. Chemical changes found in the resin and cellulose were minor. Analysis indicated some hydrolysis of xylan. These results confirm previous work showing that wooden objects of all constructions, including furniture, safely tolerate moderate fluctuations in temperature and relative humidity. Cycling experiments on the present specimens confirmed this. Intact wood is chemically stable over a wide range of environments. The deterioration of furniture and wooden objects is due primarily to other factors, including abuse, extreme changes in temperature or relative humidity (such as hot, dry conditions caused by central heating), biological attack, or liquid water.
Keywords
Furniture; Wood; Strain; Expansion; Shrinkage; Environment; Climatology; Relative humidity; Analysis; Test; Mechanical strength; Stress
pub_id
24669
Meeting Date
19960901-19960906