23222
Author
Parkington, John
Author Affiliation
University of Cape Town. Department of Archaeology
Title Of Article Chaper
Approaches to dietary reconstruction in the western Cape: are you what you have eaten?
Title Of Journal Book
Journal of archaeological science
Volume
18
Issue
3
Pages
331-342
ISSN
0305-4403
Language Of Text
English
Literature Type
Serial
Literature Level
Analytic
Abstract
Debate has arisen over the extent of marine food consumption and by implication coastal residence among Holocene hunter-gatherers in the Cape Province of South Africa. Whereas bioarchaeological methods have been assumed to imply short-term probably seasonal coastal visits, stable carbon isotope results are held to demonstrate heavily marine food intake and almost permanent coastal dwelling. A metabolic critique of the isotope interpretation is offered, in which the suggestion is made that marine food signals are exaggerated in skeletons because of protein-induced high turnover rates. The palaeoenvironmental implications of isotope readings are shown to demonstrate a higher inland C<sub>4</sub> component than has hitherto been recognized. Some enrichment of skeletons may well result from terrestrial rather than marine food consumption.
Keywords
diet;Holocene;marine;South Africa (Cape Province);carbon; skeleton;bone
pub_id
23222