20856
Accession Number
26739
Title Of Article Chaper
Lac Cultivation and Marketing
Title Of Journal Book
Indian Forester
Volume
116
Issue
6
Pages
459-463
Collation
5 p. : ill.
Reference Bibliography
Includes bibliographical references
Language Of Text
English
Literature Type
Serial
Literature Level
Analytic
Abstract
Lac cultivation is carried out by about 3 to 4 million Adivasis (backward class of people) in the states of Bihar, M.P., West Bengal, U.P., Orissa, Maharashtra and Gujarat. Pruning of host trees, inoculation and harvesting are the main operations involved in lac cultivation. There are four crops vis Baisakhi and Katki (Rangeeni), Jethwi and Aghani (Kusumi) in a year. The main lac hosts are Palas, Ber and Kusum. Average yield of sticklac per tree is 4 kg for Palas, 6 kg for Ber and 10 kg for Kusum. This can be increased by adopting improved and scientific methods. The present production of sticklac is about 15, 000 metric tonnes per annum of which 85per thousand in the form of Seedlac/Shellac and other lac products is exported. The prospects for higher production appear to be bright if a fair price is ensured to lac cultivation. It is necessary to start support price and buffer stock operations as price support measure.
Keywords
lac;cultivate;tree;shellac;market
pub_id
20856