13265
Accession Number
14764
Title Of Article Chaper
The fate of sulfuryl fluoride in wheat flour
Title Of Journal Book
Agricultural and food chemistry
Volume
12
Issue
5
Pages
464-467
Reference Bibliography
Includes bibliographical references
Language Of Text
English
Literature Type
Serial
Literature Level
Analytic
Meeting
Division of Agricultural and Food Chemistry, 145th Meeting, ACS
Meeting City
New York
Meeting Country
United States
Abstract
The chemical fate of sulfuryl fluoride adsorbed by graham flour has been studied. Graham flour was exposed to sulfuryl-S35 fluoride and, after suitable fractionation, the protein fraction was found to be responsible for almost all of the adsorbed fumigant. Some sulfate was formed. Fluoride, as a consequence of the decomposition of sulfuryl fluoride, is likewise present. -- CAL
pub_id
13265
Meeting Date
19630900
Issue Date
n.d.