11327
Title Of Article Chaper
Cacao residues in ancient Maya vessels from Rio Azul, Guatemala
Title Of Journal Book
American antiquity: a quarterly review of American archaeology
Volume
55
Issue
1
Pages
138-143
Collation
3 figs.
Reference Bibliography
refs.
ISSN
0002-7316
Language Of Text
English
Language Of Summary
English;Spanish
Literature Type
Serial
Literature Level
Analytic
Abstract
Results of chemical analyses on residues collected from ceramic vessels found in an early Classic period Maya tomb revealed that certain of the residues contained theobromine and caffeine, a clear indication that the corresponding vessels once contained cacao in some form. Of the vessels yielding cacao residues, one is decorated with hieroglyphs, two of which are believed to have the phonetic values for the word cacao in the Mayan language. These findings are significant for three reasons: 1) a new method for recognizing ancient cacao use is demonstrated, 2) a novel way of verifying glyph interpretations is presented, and 3) data are generated that indicate what contents certain Maya vessels actually held, thus permitting useful functional interpretations.
Keywords
residue;ancient;Maya;Guatemala (Rio Azul);ceramics;cacao;vessels
pub_id
11327