9470
Accession Number
4211
Title Of Article Chaper
Minor Constituents of Starch I. Introduction p 105 II. Starch Preparation versus Starch Purity pp 106 III. Fatty Substances in Starches pp 107-111 VI Table V: Distribution of Spectroscopically Determined Minerals in Wheat Starches Prepared from Three Diff
Title Of Journal Book
Starch: Chemistry and Technology, ed. By Whistler R.L. And Paschall Eugene F., Academic Press New York and London
Literature Level
Analytic
Abstract
This article describes the production and composition of starches. Starches available in commerce are produced from botanical sources and encompass minor amounts of noncarbohydrate constituents.
Keywords
starch;chemistry;composition
pub_id
9470