7799
Accession Number
21937
Editor
Mills, John S.; Smith, Perry; Yamasaki, Kazuo
Title Of Article Chaper
A study of the properties of aged starch paste (<i><b>furu-nori</i>)
Title Of Journal Book
The conservation of Far Eastern art: preprints of the contributions to the Kyoto Congress, 19-23 September 1988
Pages
44326
Collation
9 tables, 3 figs., 12 refs.
Publisher
The International Institute for Conservation of Historic and Artistic Works
Publisher City
London
Language Of Text
English
Language Of Summary
English;Japanese
Literature Type
Monograph
Literature Level
Analytic
Abstract
The physical and chemical properties of aged starch paste (* 2furu-nori*1) have been studied. It is highly crystalline and has a lower average molecular weight than fresh starch. <i>Furu-nori</i> has less tack and is firmer than fresh paste. Traditional preparation methods produce the most favorable conditions for retrogradation. -- AATA
Keywords
<i>Furu-nori</i> Starch Paste;Wheat Starch Paste;Starch Paste Aged AATA
pub_id
7799