7592
Accession Number
34560
Title Of Article Chaper
The Examination of Some Tinned Foods of Historic Interest. Part I. – Historical Introduction
Title Of Journal Book
Journal of the Society of Chemical Industry; Chemistry and Industry
Pages
808-814
Collation
7 p. : ills.
Reference Bibliography
Includes bibliographic references
Language Of Text
English
Literature Type
Serial
Literature Level
Analytic
Keywords
tin;food;examination
pub_id
7592