7494
Accession Number
31850
Title Of Article Chaper
Infrared and Raman Spectroscopic Study of Casein in Cheese: Effect of Freezing and Frozen Storage
Title Of Journal Book
Journal of Dairy Science
Volume
76
Issue
11
Pages
3303-3309
Collation
7 p. : ills.
Reference Bibliography
Includes bibliographic references
Language Of Text
English
Literature Type
Serial
Literature Level
Analytic
Keywords
infrared;raman;spectroscopy;study;casein;effect;freeze;frozen;storage;ftir
pub_id
7494