4338
Accession Number
32153
Author
Pemg, Zi-cheng;Liang, Bao-liu;Yu, Jun-yue;Cheng, Pei-kai;Li, Guo;Li, De-hui
Author Affiliation
University of Science and Technology of China, School of Earth and Space Science;City University of Hong Kong, Department of Physics and Material Sciences;City University of Hong Kong, Department of Physics and Material Sciences;City University of Hong Ko
Title Of Article Chaper
Study on the chemical compositions of sacrificial red graze in Ming and Qing Dynasties and their technical implication
Title Of Journal Book
Sciences of Conservation and Archaeology
Volume
20
Issue
3
Pages
30-36
Collation
7 p. : ills.
Reference Bibliography
Includes bibliographic references
ISSN
1005-1538
Language Of Text
Chinese
Language Of Summary
Chinese;English
Literature Type
Serial
Literature Level
Analytic
Abstract
To better understand the development of sacrificial red glazes during the Ming and Qing Dynasties, the chemical compositions of 10 pieces of Yongle sacrificial red glaze porcelains in Ming Dynasty were determined using the micro-probe EDXRF. Combined with previously published data, the sacrificial red glazes and bodies made during Ming and Qing Dynasties were compared. Results showed that the mean values of RO + R2O (wt% ), in the sacrificial red glaze from Yongle, Xuande, and Wanli porcelains of the Ming Dynasty were 20% lower than that in the Kangxi, Yongzheng, and Qianlong porcelains of the Qing Dynasty, whereas its mean value of RO/R20 (mol/mol) was 45% less and the mean value of R02/R2O3 (mol/mol) was 34% higher. The RO2 (mol) values of Yongle, Xuande, and Wanli porcelains of the Ming Dynasty were all above 5. 8 but these of Qing Dynasty ones were all below 5.4. The changes in chemical composition suggest that the process for making the sacrificial red glaze in the Ming Dynasty was lost and a new process was created in the Qing Dynasty.
Keywords
glaze;chemical;composition;body;change;distribution;character
pub_id
4338