4098
Accession Number
28418
Editor
Schultz, H.W.;Anglemier, A.F.
Title Of Article Chaper
Egg Proteins - Chapter 10
Title Of Journal Book
Symposium on Foods: Proteins and Their Reactions
Pages
209-224
Collation
16 p. : ill.
Reference Bibliography
Includes bibliographical references
Publisher
AVI Publishing Company, Inc.
Publisher City
Westport
Language Of Text
English
Literature Type
Monograph
Literature Level
Analytic
Meeting
Third Symposium on Foods
Meeting City
Corvallis
Keywords
egg;protein
pub_id
4098
Meeting Date
19630000