3317
Accession Number
22504
Author
Inaba, Masamitsu; Sugisita, Ryuitiro
Title Of Article Chaper
Rekkashori ni yoru washi no hippari enerugii kyushu (TEA) oyobi tososei no henka
Title Of Journal Book
Kobunkazai no kagaku
Issue
32
Pages
58-63
Collation
5 figs.
ISSN
0368-6272
Language Of Text
Japanese
Language Of Summary
English
Literature Type
Serial
Literature Level
Analytic
Abstract
The deterioration of <i>dosa</i>-sized <i>washi</i> was studied. * 2Dosa*1 is a mixture of animal glue and alum used as a sizing material for Japanese papers. Deterioration rates of tensile strength (breaking length) and tensile energy absorption (TEA) were calculated and compared with that of folding endurance. Since these three values are found to be well correlated, the former values can be used as indices of permanence of <i>washi</i>, and the deterioration rate of tensile energy absorption is a superior index than that of tensile strength, because TEA is more practical in measuring and scattering of data is small. Carbohydrate compositions of <i>washi</i> were also measured by the alditol acetate method. The amount of carbohydrate in the <i>washi</i>, however, showed little change after aging treatment. -- AATA
Keywords
<i>Washi</i> Paper Japan;<i>Dosa</i> Paper Sizing; <i>Washi</i> Tensile energy absorption (TEA);<i>Washi</i> Tensile Strength; <i>Washi</i> Carbohydrate Composition AATA
pub_id
3317
Title Translation
Changes of tensile energy absorption (TEA) and carbonate composition of <i>washi</i> (Japanese paper) by aging treatment